Soupy soup

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Well, it’s blowing a bit of a gale here! I’m looking out my back windows and watching the autumn leaves cascading to the ground, and zipping through the air, so strong is the wind. The rain has stopped for the moment but I don’t think it will be long before the plants will be receiving another soaking. It would be WRONG to have anything other than soup for dinner, wouldn’t it? Is there anything more hygge than sitting in front of the telly on a cold, wintry Friday night, feet in uggs, sipping soup in mugs?(ooh, that’s a nice rhyme!) Pumpkin soup is the soup of choice here when everyone in the family is home. This is the one I’ve made for tonight. I left out the turmeric and put some fresh ginger in instead. I always feel virtuous including pulses in my soups. I think it makes them more of a meal, and there’s something very nourishing about them. But every meal needs balance, right? So…I’ve also made the ol’ trusty Bill Granger brownie. I tell you, this is such a super easy, fail safe brownie recipe – apart from that one time when I was baking it at 7.30 in the morning in the rush to have it ready for a school morning tea and used two eggs instead of four. That was a sorry sunken mess! But when I have my sanguine mummy hat on, it ALWAYS ends up crusty on the outside, fudgy in the middle. I used white choc bits today instead of the dark chocolate. I like the butterscotch-y flavour the white chocolate adds to the gooey chocolate centre. And I sprinkled in a pinch of salt instead of the vanilla.

Keep warm, fellow Melburnians! And happy weekend to everyone!

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